The room
One room, two aisles, a counter at the back.
The concept keeps the shop explanation physical. Produce in front, dry goods along the left, the cold shelf on the right. Nothing here is a chain layout or a measured result.
- Front. The day’s table, rewritten each morning in the story.
- Left. Rice, oil, tins. Names only. No catalogue checkout.
- Counter. Questions go to a person. This site does not stand in for that person.