Concept study — not a commissioned project
Catering kitchen
Saffron & Salt
A concept for a catering kitchen that publishes menus as documents, not as a feed.
The hypothetical problem
The imagined kitchen cooks for gatherings. People need to know what a menu contains and how to ask for a date. They do not need a social grid.
Approach
- Menus as plain, readable lists.
- A short note on what the kitchen will not take on.
- One inquiry path with the date and the size of the table.